HIGH IN PROTEIN, LOW IN FAT AND CHOLESTEROL!
$5.25 – $10.00
Chicken is a great source of vitamins B, D, A, iron, phosphorus, electrolytes, potassium and sodium.
Ingredients & Nutrition
Whole chicken, chicken organs (liver, heart, giblets)
Manufactured by: Naturaw, Toronto, ON M1R 3E4 CANADA
The organs we use in our mixes are liver, lung, heart, kidneys because they add nutritional value.
Liver - zinc, manganese, selenium, iron, Vitamins B1, B2, B3, B5, B12, C, biotin, folacin and essential fatty acids.
Kidneys – protein, essential fatty acids, vitamins A, D, E, K, B1, B2, B3, B5, B, iron and zinc
Heart – protein, B vitamins, iron, essential fatty acids and taurine
Lung – Vitamin C, Iron, protein, potassium
Whole animals as well as tripe naturally have a balanced ratio of nutrients.
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