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  • FREE RANGEFeatured
    Pasture-raised Pork Broth $10.00

    Naturaw Pork Broth is made using Pasture-raised Pork bones and is slow-cooked for 48 hours to retain its essential nutrients. The broth is packed with collagen, amino acids and minerals like calcium and magnesium. It supports joint health, aids digestion and promotes a shiny coat. It’s a flavorful way to enhance your dog’s diet and overall well-being!

    This broth can be diluted before serving, and for added convenience, it can also be frozen into cubes to add extra flavor to your pet’s meal.

    It comes in a 10-12 oz. food grade pouch, making it a convenient and delicious addition to your pet’s diet.

    In stock

  • PASTURE RAISEDFeatured
    Pork Bones $7.99

    Naturaw pork bones are not only a delicious treat, but they are also nutritious! Rich in amino acids and essential vitamins and minerals, these bones provide a number of benefits to your dog’s health. Pork bones are an excellent source of thiamine (Vitamin B1), which is essential for cell function, as well as other important minerals such as iron.

    Our pork bones are sourced from pasture-raised pigs, ensuring that your dog is consuming only the highest-quality ingredients. With no additives or preservatives, you can feel confident that you’re providing your dog with a treat that is both delicious and healthy.

    These bones are also perfect for dogs who enjoy chewing, as the dense texture promotes healthy teeth and gums. They can be used as a meal replacement or as an addition to a boneless meal.

    As with any large treat, it’s important to supervise your dog while they’re consuming it to ensure they don’t bite off more than they can handle.

    Each pack of Naturaw pork bones weighs approximately 2 lbs, providing your dog with a long-lasting treat.

    In stock

  • Pasture-raised
    Premium Pork $7.00$13.50
    1 lb | Chunky Grind2 lb | Chunky Grind

    Naturaw Free-range Pork is a rich source of thiamine, selenium, zinc, vitamin B12 & B6, niacin, phosphorus and iron.

    As red meat is boneless, it is recommended to use a raw meaty bone or sardines as a substitute.

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