SAFE PRACTICES FOR HANDLING RAW PET FOOD OR ANY RAW MEAT INCLUDE:
Keep raw food frozen until use, then thaw in the refrigerator.
Keep raw food separate from other foods and food surfaces.
Cover and refrigerate excess food for up to 3 days.
Safely discard raw food after 2 hours if not eaten.
Sanitize all preparation surfaces.
Wash hands thoroughly with hot water and soap after handling raw food.
Wash pet food bowls, dishes and utensils with hot water and soap after use.